The Sucre d’Orge of the Nuns of Moret has been known and appreciated for nearly 400 years. It was made by the Benedictine Nuns who, in 1638, founded a house in Moret, under the name of Priory of Notre Dame des Anges.
Today, after many adventures, this candy is still made in Moret-sur-Loing using the same recipe!
A tasting of Sucre d’Orge is offered during the visit to the Museum

To complete your visit, it is best to allow 45 minutes
extra to make a trip to the Maison du Sucre d’Orge

Guided tour for groups

All year round from Tuesday to Saturday.
Price: 85€ + 2€ entry - 30 people for 1 guide
Duration: 45 mins.

Sundays, public holidays and foreign languages contact us