The Sucre d’Orge of the Nuns of Moret has been known and appreciated for nearly 400 years. It was made by the Benedictine Nuns who, in 1638, founded a house in Moret, under the name of Priory of Notre Dame des Anges.
Today, after many adventures, this candy is still made in Moret-sur-Loing using the same recipe!
A tasting of Sucre d’Orge is offered during the visit to the Museum

To complete your visit, it is best to allow 45 minutes
extra to make a trip to the Maison du Sucre d’Orge

Guided tour for schoolchildren

Level: from C.P.
Period: March to October.
MSL School price: €50 for 1 class (based on 30 students) + €1 entry
Non MSL School price: €85 for 1 class (based on 30 students) + €1 entry
Duration: 45 min.

Sundays, public holidays and foreign languages contact us