Know-how that is alive and well !

With the barley sugar of Moret, the bread and honey of Gâtinais, Golden Chasselas grapes, cheese and market garden specialities, Seine et Loing has plenty of attractions for food lovers.
While the generous nature of the terroir is an integral part of the local area’s identity, it is combined with the know-how of many small producers who keep passion for good food alive. Many farms and artisanal producers regularly open their doors for tastings and offer their produce for sale and picking on-site.
A word of caution: their hospitality and passion are contagious!