Roaster offering tastings and sales

Open since September 2021, the Claudio Nelda tasting area invites you to discover its exceptional coffees from Latin America and its emblematic specialties from Colombia.

Passionate about travel and Hispanic culture, Valérie Demaret and Marc Lecomte decided to create this place of tasting and meeting.
After several trips and collaboration with small producers concerned with developing quality products while preserving their environment, their dream came true. They are trained in roasting and coffee growing and embark on this exciting project. The general concept is to build human relationships of trust with local farmers by going to work on their farms in order to help them develop, get to know them better and promote their products.

Importing in a short circuit allows us to better reward their remarkable work.

In Veneux les Sablons at Claudio Nelda, you will find freshly roasted coffee (beans or ground) on site, as well as organic cane sugar (Panela), intense chocolate and Bocadillos Veleño (fruit paste made from of guava). Looking forward to meeting you there.