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LE FOURNIL DE VIOLETTE

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Sale of hand-kneaded sourdough breads and brioches

Hand-kneaded sourdough breads and brioches baked over a wood fire. The flour is semi-complete produced and made from local organic wheat. Ingredients of organic origin apart from some toppings of special breads and brioches which will be specified in this case.

The varieties of bread:

  • Big and small bread
  • Seed bread
  • Special bread: chorizo-cheese, olives-tomatoes, seeds-cheese, bacon-cheese, figs, grapes, nuts etc ...
  • Sliced bread
  • Plain brioche, chocolate or oranges

  USEFUL INFORMATION:

 

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Contact us

All of Moret Seine & Loing Tourist Office team is at your disposal.

  • Address:
    4 bis, place de Samois, Moret-sur-Loing, 77250 Moret-Loing-et-Orvanne France
  • GPS coordinates: 48.373839, 2.814830
  • Phone:
    01 60 70 41 66
  • Email:
    tourisme@ccmsl.com